I just realized that I had forgotten to introduce myself, which was not very polite. So here's a bit of an introduction:
I was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country — and their cooking reflected a long tradition of recipes handed down from generation to generation.
I learned from my mother and still cook many of the same dishes. Also, I regularly travel back to Thailand, where I learn new dishes from some of the best chefs in the country. You'll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love!
Free Cooking Support
Once you've taken a class, you will also benefit from free cooking support whenever you are trying to cook your new recipes on your own. Just get in touch with me, either by email or telephone: 250-656-1227.
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